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This is like the king of chia puddings. Layered, decadent, and loaded with fibre and healthy fat but still low in carbs.
This recipe makes one, but why not quadruple the recipe and fill an entire popsicle mould so that you’ll got these on hand for hot days. I use frozen raspberries to begin becau
Make this no-bake cheesecake in a mug or ramekin if it’s just for you; or multiply the recipe to fill a larger dish to share.
Mousse made in minutes—perfect! Feel free to swap out the raspberries for other low-sugar berries, or dust with extra cocoa and sprinkle with a tiny bit of sea salt for a salted version!
Grab an oven-safe ramekin and make yourself this old favourite—with less than ten grams of carbs!