Items 1-8 of 8

  1. Chicken Stir-Fried with Basil

    INGREDIENTS

      • 800g skinless chicken breast, cut into bite-size pieces
      • 2 tablespoons Asian fish sauce
      • 1 tablespoon soy sauce
      • 1 tablespoon water< Read more »
  2. Chicken Vegetable Soup

    INGREDIENTS

      • 3-4 lbs skinless chicken
      • 2 medium onions
      • 4 large celery
      • 1 tablespoon ground pepper
      • 1 tablespoo Read more »
  3. Chickpea, Tomato and Bacon Soup

    INGREDIENTS

      • 400g can chickpeas
      • 410g can tomatoes, chopped
      • 2 rashers bacon
      • 2 cloves garlic, crushed
      • 1 onion, chopped
      • 1 teaspoon g Read more »
  4. Chive Wontons with Choy Sum in Asian Broth

    INGREDIENTS

      • 150g firm silken tofu
      • 500g choy sum, trimmed
      • 2 tablespoons finely chopped fresh chives
      • 190g can water chestnuts, rinsed, drained, Read more »
  5. Easy Tuna and Vegetable Pasta

    INGREDIENTS

      • 200g spaghetti or tagliatelle
      • Olive oil cooking spray
      • 1 medium zucchini
      • 1 medium onion (preferably Spanish)
      • 3-4 roma to Read more »
  6. Glazed Pork and Watercress Salad

    INGREDIENTS

      • ¼ cup (90g) honey
      • ¼ cup (85g) tamarind concentrate
      • 3cm piece fresh ginger (15g), grated
      • 2 cloves garlic, crushed Read more »
  7. Red Curry Snapper

    INGREDIENTS

      • 2 150g red snapper fillets
      • 1 tbsp red curry paste
      • 1 cup light coconut milk
      • 1 cup sliced shiitake mushrooms
      • 1 small head Read more »
  8. Seared Tuna with Sage

    INGREDIENTS

      • 1 lb tuna, cut into 4 pieces
      • 2 medium garlic cloves, pressed
      • 2 tablespoons finely grated lemon rind
      • 3 ta Read more »

Items 1-8 of 8